Deer processing, a pictorial - Page 2 -

giarcher · 12-07-2009, 07:32 PM

Excellent post and incredible job on showing how much meat a deer will produce when properly butchered.

ike_osu · 12-13-2009, 03:37 PM

Archer,

I used your method and I can say without a doubt I got more meat than I usually do. I killed a buck yesterday today I cut up everything except the hind quarters and I have twice as much burger and jerky meat and my steaks look much better. Thanks for the info.

MOOSE · 01-03-2010, 09:52 PM

That's awesome. I wish I would have had that when I was dressing my first deer. I am a self learned hunter so I was flying solo haha.

TheOutdoorFever · 01-04-2010, 11:03 PM

Great post and great jobs with the pics. It helps with understanding the steps. It really is incredible how much meat a deer can produce.

Whitmore44 · 01-05-2010, 09:48 AM

Some great pics and pointers for people.

razorback81 · 01-21-2010, 10:00 AM

Wow! Great thread. Shows me just how much meat I have been neglecting.

44/40 · 01-29-2010, 08:26 AM

Thumbs up Archer! I was a butcher for 9 years before starting my current career, and I must say that's probably the best pictoral I have ever seen. Well done.

44/40

Hunt Full Time · 01-31-2010, 11:10 AM

Very well thought out.
Creating this post may seem easier than it really was.
It's a lot of tedious work.
I'm not sure a video would have done much better
at explaining your whole process.
Good Job!

Randy VanderVeen
HuntFullTime.com

wyetterp · 03-08-2010, 02:54 AM

Great thread. You just opened my eyes to all kinds of lesson my 4yr old needs.

Thanks!!!

lilbowhunter · 03-16-2010, 10:37 AM

Makes me Hungry!

bowfreak21 · 03-29-2010, 09:52 PM

Great thread!!!!

pointerman · 04-12-2010, 03:15 AM

Extaordinary!!!!!!

Thats one of the most usefull and complete information that i ever met in the net.

One of the best things with the kids is the continuacion of family tradicion.
The proper processing of game and proper cooking is the last respect that we do to our captures and a very importatnt part of their formacion as men(in my opinion of course).
Its a natural school of respect about animals(game or not)food and enviroment.
I have a kid with 6 years its a nice kid but very diferent that what i was with is age(time changes).
With is age my father teach me to shoot with a rifle with him i cannot his only interest in hunting is the killing,i hope he changes(at least im working on it).
I insist whith him that is a big diference between a hunter and a killer,time will say if i will "win".

Whitetail assain · 04-12-2010, 09:39 AM

man thats an awesome pictorial.I thought I did pretty good on getting most of the meat but learned a few tips.

huntingbone · 07-15-2010, 10:26 AM

Great info! great detail with the picks great posts

tailfisher · 08-08-2010, 02:13 AM

This site rocks , that has to be the best post on processing I have seen. May to go for the step by step instructions.

12-07-2009, 07:32 PM	#16 (permalink)
giarcher 85gr Join Date: Nov 2009 Location: Missouri Posts: 42	Excellent post and incredible job on showing how much meat a deer will produce when properly butchered. __________________ Athens Factory Staff Shooter Accomplice 32 - 29"@70#

12-13-2009, 03:37 PM	#17 (permalink)
ike_osu Broadhead Tester Join Date: Nov 2009 Location: MO Posts: 330	Archer, I used your method and I can say without a doubt I got more meat than I usually do. I killed a buck yesterday today I cut up everything except the hind quarters and I have twice as much burger and jerky meat and my steaks look much better. Thanks for the info. __________________ http://www.ikesoutdoors.comArticles, Product reviews, How-to videos and more www.jakefeather.com Video Production, DVD Duplication, Website Design

01-29-2010, 08:26 AM	#22 (permalink)
44/40 Trial Member Join Date: Jan 2010 Location: Southern Saskatchewan Posts: 16	Thumbs up Archer! I was a butcher for 9 years before starting my current career, and I must say that's probably the best pictoral I have ever seen. Well done. 44/40 __________________ Athens Factory Staff Shooter Athens Accomplice 34, King Cobra LT, Alpine Whisperflite Rest, Loc-A-Peep, Easton FMJ

04-12-2010, 09:39 AM	#28 (permalink)
Whitetail assain 100gr Join Date: Jan 2010 Location: Mid Michigan Posts: 291	deer processing a pictorial man thats an awesome pictorial.I thought I did pretty good on getting most of the meat but learned a few tips.

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01-03-2010, 09:52 PM	#18 (permalink)
MOOSE 75gr Join Date: Nov 2009 Location: Connersville, IN Posts: 28	That's awesome. I wish I would have had that when I was dressing my first deer. I am a self learned hunter so I was flying solo haha.

01-04-2010, 11:03 PM	#19 (permalink)
TheOutdoorFever 85gr Join Date: Nov 2009 Location: Fayetteville, AR Posts: 89	Great post and great jobs with the pics. It helps with understanding the steps. It really is incredible how much meat a deer can produce.

01-05-2010, 09:48 AM	#20 (permalink)
Whitmore44 75gr Join Date: Nov 2009 Location: O'fallon, MO Posts: 22	Some great pics and pointers for people.

01-21-2010, 10:00 AM	#21 (permalink)
razorback81 Trial Member Join Date: Jan 2010 Location: Bridge City, Tx Posts: 5	Wow! Great thread. Shows me just how much meat I have been neglecting.

01-31-2010, 11:10 AM	#23 (permalink)
Hunt Full Time Trial Member Join Date: Jan 2010 Location: Michigan Posts: 10	Very well thought out. Creating this post may seem easier than it really was. It's a lot of tedious work. I'm not sure a video would have done much better at explaining your whole process. Good Job! Randy VanderVeen HuntFullTime.com

03-08-2010, 02:54 AM	#24 (permalink)
wyetterp 100gr Join Date: Mar 2010 Location: Murrells Inlet, SC Posts: 204	Great thread. You just opened my eyes to all kinds of lesson my 4yr old needs. Thanks!!!

03-16-2010, 10:37 AM	#25 (permalink)
lilbowhunter Trial Member Join Date: Nov 2009 Posts: 6	Makes me Hungry!

03-29-2010, 09:52 PM	#26 (permalink)
bowfreak21 Trial Member Join Date: Mar 2010 Posts: 5	Great thread!!!!

04-12-2010, 03:15 AM	#27 (permalink)
pointerman Trial Member Join Date: Mar 2010 Posts: 16	Extaordinary!!!!!! Thats one of the most usefull and complete information that i ever met in the net. One of the best things with the kids is the continuacion of family tradicion. The proper processing of game and proper cooking is the last respect that we do to our captures and a very importatnt part of their formacion as men(in my opinion of course). Its a natural school of respect about animals(game or not)food and enviroment. I have a kid with 6 years its a nice kid but very diferent that what i was with is age(time changes). With is age my father teach me to shoot with a rifle with him i cannot his only interest in hunting is the killing,i hope he changes(at least im working on it). I insist whith him that is a big diference between a hunter and a killer,time will say if i will "win".

07-15-2010, 10:26 AM	#29 (permalink)
huntingbone Trial Member Join Date: Jul 2010 Location: west vriginia Posts: 11	Great info! great detail with the picks great posts

08-08-2010, 02:13 AM	#30 (permalink)
tailfisher Trial Member Join Date: Aug 2010 Posts: 2	This site rocks , that has to be the best post on processing I have seen. May to go for the step by step instructions.